Confused about having chicory at home? Preparing soups or soupy dishes with white mustard greens is common. So what if white mustard greens are combined with tempeh. Delicious and definitely different, right?
Chicory is often the right choice when making soup. But this time I want to process white mustard greens into a different special dish. Mixing white mustard greens with processed yellow beans, namely tempeh, will definitely be very delicious. Tempeh is often a substitute for meat in the vegan world. Vegetable protein from tempeh is really good for you vegan lovers. It tastes delicious and is free from gluten making it one of the most popular. So mixing it with white mustard greens will be very good for this dish.
I wanted to strengthen the savory and slightly spicy taste in this dish. I think the texture of the tempeh and Chinese cabbage would work really well in this dish. It's even very good for dinner with your family. Usually I serve this vegetable dish as a side dish for lunch with warm white rice at home. So, in case you are curious, here are the preparation steps for processing white mustard greens.
6 white mustard leaves
1 tempeh board
1 spring onion
1 tomato
4 red onions
2 cloves of garlic
1 red chili
1 green chili
5 bird's eye chilies
Prepare several pieces of white mustard greens as needed then cut the white mustard greens according to taste.
Cut the tempeh into small pieces lengthwise, then coat with salt.
Cut the spring onions into small pieces or diagonally according to your taste.
Then also chop the other complementary spices, finely chop the garlic and also chop the onions as well as the chilies and tomatoes.
Saute the garlic, and also add the shallots, sauté until softened.
When it has wilted, add the tempeh pieces until golden brown.
Add the chopped white mustard greens and cook until wilted.
Season with salt and also add ground pepper, finally add the tomato pieces and cook again until cooked.
Serve this dish on your favorite plate, Serve with warm white rice, enjoy the savory taste sensation, with a combination of spicy taste and the natural sweetness of white mustard greens. The taste of tempeh with a combination of natural spices from the dish adds passion to today's menu. It cannot be denied how this day was spent with delicious food on the dining table at my house. my mother is very happy for this day. he said this was the perfection of taste in the best dish at home.
Vegan lovers wherever you are, prepare this at home as a dinner with family. Enjoy the sensation of how to enjoy chicory with different flavors. Good luck with the recipe!
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
