A very good day to all my dear friends! ❤️

Carrot pickle is a delicious and colourful side dish that adds a fresh and flavourful touch to our everyday meals. Made with fresh carrots, green chillies, onions, vinegar, and aromatic spices, this easy homemade pickle offers a wonderful combination of tangy, spicy, and savoury flavours.

Its vibrant colours and refreshing taste make it a perfect accompaniment to rice, bread, roti, and many other main dishes. This simple homemade recipe is a great way to add extra flavour and a little spicy kick to your meals.So, my dear friends, let’s see how to prepare this delicious homemade carrot pickle! 🥕🌶️🥗

Materials Used.

150g carrots
½ teaspoon chilli powder
½ teaspoon turmeric powder
1 teaspoon curry powder
1 teaspoon sugar
½ teaspoon mustard paste
½ teaspoon crushed garlic
2 tablespoons vinegar
2 small onions, finely chopped
A little salt, to taste

The cooking process as follows.

Now, let’s get ready to prepare the carrot pickle. First, wash and clean the carrots thoroughly, then cut them into thin slices as shown below.

Next, take a cooking pot and place it on the stove. Add about 2 tablespoons of vinegar and allow it to heat up. Then, add the sliced carrots, chopped onions, salt, garlic, mustard paste, and sugar. Mix everything well and cook for about 1–2 minutes. Finally, remove the pot from the stove.

Our delicious carrot pickle is now ready to enjoy! The fresh taste of the carrots, the spicy kick of the green chilies, and the tanginess of the vinegar come together to create a wonderful blend of flavors. With its vibrant colors and appetizing taste, this homemade pickle can make any meal more enjoyable. Prepare it at home and share this simple and tasty side dish with your family and loved ones.