Hello, how are you? Yesterday was the worst day of my life because the strong wind, rain, and thunder were so scary, and it felt like we experienced a tropical cyclone.
Weather news doesn't lie, and the start of super El Niño this month triggers heavy rain and thunder.
Lucky me, I am not the one who cooks our dinner LOL. So what I cook for our lunch is paksiw na bangus whenever they bought bangus it is always requested to me to cook either paksiw or sinigang. I prefer sinigang, especially if you use miso sinigang mix, and the best thing I've ever tasted since I discovered that specific sinigang mix. That's how I cook sinigang ever since, and it will never fail to impress me, to be honest. So, for my Filipino folks, you should try the miso sinigang mix for bangus.
Ingredients I Used:
Ingredients I Used:
- 1 tsp. Cooking Oil
- Garlic
- Red Onion
- Ginger
- 1 tsp. Fish Sauce
- 4 tbsp. White Vinegar
- 1 cup Water
- Ground Pepper
Let's Cook!
Let's Cook!
In a pot, I pour about one teaspoon of cooking oil, and I add the garlic, red onion, and ginger and sauté them until the aroma comes out.
Then I added a teaspoon of fish sauce and let it seep into the aromatics for a few minutes.
And then I added four tablespoons of white vinegar.
After that, I added the bangus, and then I added a cup of water and ground pepper. Then cook on low heat for 20 minutes on each side with the lid on.
I suggest you let it sit for a few hours for better taste.
Happy eating! :D
Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))
Please take care of your mental health as well.
I hope you are okay today :))