Delicious Dried Taki Fish Bhuna with Bottle Gourd Leaves | Hive Food 🍲🐟
Hello everyone, I hope you are all doing well; I am doing fine too. Today, I am here with a new recipe: Dried Taki Fish Bhuna with Bottle Gourd Leaves.You may rarely have tasted Shutki Bhuna (spicy dry fish stir-fry) cooked with bottle gourd leaves, but it is truly a delicious dish. While people in rural areas consume bottle gourd leaves frequently, I have rarely seen this dish being eaten in cities; however, coming from a village background ourselves, we love it. These natural bottle gourd leaves are incredibly tasty, especially when cooked fresh right after being picked from the plant. The dry fish used here is homemade—not store-bought—prepared by sun-drying the fish ourselves. Without further ado, let’s get started on how this dish is made.
ingredients :
➤8–9 bottle gourd leaves
➤7–8 dried snakehead fish
➤One cup of chopped onions
➤Four or five green chilies, slit lengthwise.
➤Half a cup of garlic paste
➤One teaspoon of chili powder
➤One teaspoon of coriander powder
➤One teaspoon of turmeric powder
➤A whole large clove of garlic
➤Two cups of water
➤20 grams of cooking oil
➤One teaspoon of salt
step by step :
First, heat the required amount of oil in a pan and add a cup of chopped onions along with four or five slit green chilies; sauté them for a while. Then, add one teaspoon of salt, half a teaspoon of garlic paste, one teaspoon each of turmeric, coriander, and chili powders, and a large clove of garlic cut into slivers. Stir everything together for three to four minutes, then add half a cup of water and sauté the mixture until the spices are well-cooked. Once the base is ready, add the dried fish. When the dried fish is tender, add the bottle gourd greens and mix them thoroughly with the fish. Stir for another three to four minutes, then pour in three cups of water and cover the pan. Let it cook for 10 to 15 minutes until everything is thoroughly tender, then remove from heat. And there you have it—our recipe is ready.
This dried fish curry with bottle gourd leaves turned out so delicious that we all absolutely loved it; I believe people abroad would enjoy it too. If you try making this recipe at home, I am sure you will really appreciate the flavor—it is an excellent dish, especially for lunch. I know that people overseas enjoy this type of dried fish, which is why I created this recipe. I hope you all like it; if you do, please be sure to leave a comment. Stay well and healthy—that’s all for now; I will be back with another new video soon.
👉Photos and video taken by me using my vivo Y20s
👉My own video edited by me using (capcut)
👉thumbnail edited in (picsart)