Hello everyone! 💛
Today I want to share the special dish I helped prepare for the daycare feeding program... It's Pork Giniling.
It’s just simple, tasty, and perfect for little tummies like my son Ryzen and his classmates.
Ingredients:
• 1 kg ground pork
• 4 medium carrots
• 3 large potatoes
• 1 large onion
• 1 whole garlic bulb
• 1 small packet ground black pepper
• 2 tbsp cooking oil
• 1 tbsp iodized salt
• 1 tbsp soy sauce
• 1 tsp fish sauce
• 2 cups water
Let's cook!
I started by getting our big pan ready and pouring in the cooking oil. I let it warm up a little, then put in the minced garlic and the chopped red onions. I kept mixing it until they got soft and clear.
Next, I added all the ground pork and some of the carrots that had been mixed in there. I stirred it well, breaking apart any big clumps, until the meat turned pale brown.
Then I mixed in the diced carrots and the potatoes. Stirred for a minute so it could soak up the flavor from the meat. I also poured in water, added the soy sauce, fish sauce, salt, and the black pepper.
After that, I covered the pan and let it simmer for around 12–15 minutes.. Checking it once in a while to make sure it wasn’t drying out, and gave it a light stir so nothing stuck at the bottom. Once the potatoes and carrots felt soft, I added just a tiny pinch more salt.
And that's it!!
We scooped them into the designated lunch boxes prepared for the kids. And they enjoyed every bite!
Until my next recipe...
Thanks for the visit! Have a lovely day. Buh-bye. 💗🌸
All images used in this post are my own unless stated otherwise.
