Ingredients.

• 100 grams of Basa fish (ground).
• 200 grams of Mackerel (ground).
• 200 grams of Flounder (ground).
• 2 lime leaves (very thinly sliced).
• 1 tsp sugar.
• 1 tsp salt.
• 2 tbsps garlic oil.
• 4 tsps red curry sauce.
• Vegetable oil and chilli sauce.

Ingredients.

• Mix well the Basa fish, Mackerel, Flounder, lime leaves, sugar, salt, garlic oil and curry sauce into a bowl, set aside for about 10 minutes.
• Make the fish balls with the mixtured fish.
• Heat vegetable oil in the saucepan, add the balls and deep fry well on the both side until golden. Remove and set aside.
• Serve hot with chilli sauce.

And done, hope you enjoy!