Drain and rinse well the oysters, place the oysters on hot grill, cover the grill and cook until the oyster open. Keep the shells.
Pour a little of the rice wine into the oyster, grilled for about 10 minutes at 150°C.
Fried onion: Heat 1/4 cup of vegetable oil in the pan over medium low heat. Add shallot and fry well until golden brown. Then remove the shallot and mix it with 1 teaspoon sugar. The shallot can crispness (optional).
Put peanut into a motar, crushed it with pestle.
Arrange oysters in the grill tray, add a little of salt, sugar, black pepper, fried onion, green onion, crushed peanut, onion leftover oil that you have just fried onion on all of the oysters. Then grill for about 10-15 minutes until golden.
