Ingredients. 2lbs of oyster. A little of rice wine. About 10 shallots (sliced). A bunch of green onion (chopped). 200 grams of peanut (fried). Instructions. Drain and rinse well the oysters, place the

Pickled mustard green is a popular dish in Vietnam, It was often served as a side dish for meals. Ingredients. 2 lbs of Asian mustard green. 1 litre of cooled boiled water. 20 grams of sugar. 60 grams

Ingredients. 300 grams of makerel. 2 tablespoons of tamarind pulp. Sugar, black pepper, fish sauce, seafood stock powder, cooking oil. 1 shallot (finely chopped). 3 cloves of garlic (finely chopped). Chilli

Ingredients. 3 lbs of chicken. 2 chilli. 2 teaspoons of wild pepper. 1 teaspoon of salt. 2 teaspoons of chicken stock powder. 3 lemongrass (cut into small pieces). 1 ginger (pelled). 5 lime leaves (cut

Ingredients. 500 grams of beef shank (cut into pieces). 1 carrot (cut into large pieces). 3 potatoes (cut into pieces). Some of cherry tomatoes. 1 cup of chicken stock. 4 tablespoons of ketchup. Beef stock

Ingredients. 400 grams of pork side. 300 grams of daikon (cut into pieces). Green onion ( chopped). 15 grams of sugar for caramel. 2 teaspoons of pork stock powder. 3 tablespoons of fish sauce. Cooking

Ingredients. 2lbs of sweet snails. 1 ginger ( cut into fine julienned). 3 lemongrass (cut into 3 inches and crushed). Ginger plant's leaves (cut into 2 parts-optional). For dipping sauce: sugar, fish sauce,

Ingredients. 500 grams of goby. 10 grams of pork lard. 10 chillies. 1 teaspoon of chilli powder. 1 teaspoon of caramel water. Fish sauce, sugar, pork stock powder, black pepper. Instructions. Marinade

Bun cha or kebab rice noodles is one of especially in Hanoi-Vietnam, this dish made from traditional, they has balls kebab and pieces kebab are grilled. Combine with special dipping sauce, rice noodles

Ingredients. 300 grams of shrimp (shelled and deveined). 200 grams of minced pork. Pieces of rice paper wrapper. Pig stock powder, sugar, white pepper, garlic oil, cooking oil and chilli sauce. Instructions.

Ingredients. 400 grams of markerel. 2 shallots (finely chopped). 1 onion (cut into wedges). 2 wood ear mushrooms. Laska leaves. Salt, sugar, black pepper, fish sauce. Instructions. Drain and rinse the

Ingredients. 3 lbs of crab. 150mls of beer. 1 ginger (very fine julienned). Celery (cut into 3 inches). Leek (cut into 3 inches). 2 lemongrass (cut into 2 inches). for dipping sauce: Salt, sugar, black

Ingredients. 400 grams of pork belly (cut into pieces). 4 lemongrass (cut into pieces). 2 shallots. 3 cloves of garlic. 4 chilli (optional). 50 grams of coriander. 200 grams of roasted peanut (crushed).

Ingredients. 500 grams of chicken breast (sliced into pieces). 3 lemongrass (cut into pieces). 5 slices of galangal root. 4 cloves of garlic. 2 shallots. 2 chilli (optional). 200 grams of roasted peanut

Ingredients. 300 grams of beef tenderloin (thinly sliced). 1 white onion (cut into wedges). 1/2 ripe pineapple (sliced). 1 ginger (finely chopped). 3 cloves of garlic (finely chopped-divided into 2 parts).

Ingredients. 500 grams of pork shank. 1 galangal root (minced). 1 tumeric (finely chopped or tumeric powder). 3 lemongrass (finely chopped). Chilli. Fermented rice, shrimp paste, salt, sugar, vegetable

Ingredients. 2 egg plants (cut into wedges). 1 tofu (cut into large cubes). 200 grams of pork belly (cut into large pieces). 3 cloves of garlic (finely chopped). 1 shallot (finely chopped). 1 tumeric (finely

Ingredients. 1 bunch of loofah buds (remove inedible portion-cut into 3 inches). 300 grams of beef (thinly sliced). 4 cloves of garlic (finely chopped-divided into 2 parts). Beef stock powder, vegetable

Ingredients. 100 grams of clear noodles. 3-4 wood ear mushrooms. 1 carrot (shredded). 1 shallot (finely chopped). Black pepper, salt and vegetable oil. Instructions. Put clear noodles in a bowl and cover

Ingredients. 100 grams of fresh lotus seed (or dried). 50 grams of longan (or dried). 100 grams of yellow sugar. About 2 cups of water. Instructions. If you using dried lotus seeds: Soak lotus seeds with