Ingredients.

• 400 grams of pork belly (cut into pieces).
• 4 lemongrass (cut into pieces).
• 2 shallots.
• 3 cloves of garlic.
• 4 chilli (optional).
• 50 grams of coriander.
• 200 grams of roasted peanut (crushed).
• 150 grams satay chilli oil.
• 3 teaspoons of sugar.
• 1 teaspoon of salt.
• 1 teaspoon of pig stock powder.
• A little of oyster sauce, five-spicy powder, tumeric powder.

Instructions.

• Prepare the mixture: put lemongrass, shallot, garlic, chilli, coriander and a little of water into a blender and grind these. Then wix well with a little of oyster sauce, five-spicy powder and tumeric powder. Set aside.
• Marinate the pork with the prepared mixture for about 30 minutes for soak up. Then skewers pork with sticks.
• Preheat oven to 200°C for about 20 minutes. Cook on each side for about 10 minutes or until golden.
• Prepare the dipping sauce: Combine peanut with water, satay chilli oil, sugar, salt, 1 teaspoon of chicken stock powder into a saucepan, bring to a boil until the sauce is thickened.
• Serve with dipping sauce.

And done, hope you enjoy!