A little of oyster sauce, five-spicy powder, tumeric powder.
Instructions.
Prepare the mixture: put lemongrass, shallot, garlic, chilli, coriander and a little of water into a blender and grind these. Then wix well with a little of oyster sauce, five-spicy powder and tumeric powder. Set aside.
Marinate the pork with the prepared mixture for about 30 minutes for soak up. Then skewers pork with sticks.
Preheat oven to 200°C for about 20 minutes. Cook on each side for about 10 minutes or until golden.
Prepare the dipping sauce: Combine peanut with water, satay chilli oil, sugar, salt, 1 teaspoon of chicken stock powder into a saucepan, bring to a boil until the sauce is thickened.
