Singapore-Style Chili Prawn

Hi bloggers and food lovers, how’s your day going? I hope you’re having a great day. Today I’m going to share my favorite lunch dish lately, Singapore-style chili prawn. It’s savory and sweet, perfect with warm rice. It’s not too spicy and tastes delicious. Okay, let’s get right to it.

Ingredients:

• 250 grams of prawn
• 100 grams red chili peppers
• 1/2 tomato
• 4 cloves garlic
• 10 shallots
• cooking oil
• 2 kaffir lime leaves
• 2 bay leaves
• 150 ml water
• 1 green onions, chopped
• 1/4 onion, sliced
• 1 egg
• 1 tsp oyster sauce
• 1/2 tsp salt
• 1/2 tsp sugar
• 1 tbsp chili sauce
• 1 tbsp tomato sauce

Instructions:

• Peel the prawn and rinse thoroughly

• Set aside

• Prepare the shallots, garlic, red chili peppers, and tomato

• Place them in a blender and add oil

• Blend all ingredients until well combined

• Add the chili peppers to a pan with hot oil

• Add the sliced onion

• Sauté the chili peppers and onion until cooked through and fragrant

• Add the bay leaves and kaffir lime leaves

• Stir briefly until fragrant, then add water

• Add chili sauce tomato sauce, sugar, salt, and oyster sauce for seasoning

• Add the prawn to the pan and cook until half-done

• Crack the eggs and beat them lightly

• Pour the beaten eggs into the pan

• Cook briefly until set

• Add the chopped green onions

• Turn off the heat and serve on a plate

• Singapore-style chili prawn are ready to eat