Hello everyone. How are you today? I hope all is well with you and your family. This post is about a dish my wife cooked. A home-cooked dish by my wife, especially with our own home garden vegetables. For this dish, it is stir-fried fried fish with red curry paste. All the vegetables in this dish are from our home garden. First, let me show you my wife harvesting vegetables from the home garden : fingerroot, holy basil, cayenne peppers and kaffir lime leaves.
fingerroot
holy basil
cayenne peppers
kaffir lime leaves
A handful of vegetables my wife picked for this dish.
Ingredients for stir-fried fried fish with red curry paste.
fish
fingerroot
holy basil
cayenne peppers
kaffir lime leaves
red curry paste (Crush the garlic, chili peppers, shallots and shrimp paste. using a pestle and mortar)
oil
pork flavour seasoning powder
palm sugar
water
How to cook stir-fried fried fish with red curry paste : Cut the fish into pieces. And cut the vegetables, then rinse them with water.
Put a pan on the stove and heat the oil. Then fry the holy basil until it is crispy, then set it aside on a wire rack to drain.
Then fry the fish until it is crispy, then set it aside on a wire rack to drain too.
Then pour out the excess oil, leaving some in the pan. Add the curry paste and stir-fry until it is thoroughly cooked and aromatic.
Add fingerroot, kaffir lime leaves and cayenne peppers to the pan. Then pour in a little water and stir-fry until the water comes to a boil.
Then add the crispy fried fish to the pan, stir-fry with the curry paste briefly, and season with palm sugar and pork flavour seasoning powder. Continue stir-frying until the curry paste dries and thoroughly coats the fish.
Then add the crispy fried holy basil to the pan, stir-fry briefly, and turn off the heat.
It's finished, stir-fried fried fish with red curry paste.
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📷 Take photo By Smartphone Vivo V30.
