Seafood Cap Chay / Chinese-Indonesian Stir-Fried Vegetable Dish

Hi bloggers and food lovers! How ae you doing guys? Today I’m going to share a delicious and satisfying vegetable dish—one of my favorite Chinese dishes. This dish is a mix of stir-fried vegetables topped with seafood or other proteins. It’s quick and easy to make, and goes perfectly with warm rice. Okay, let’s get right to it

Ingredients:

• veggies (carrots, cabbage, and broccoli)
• spice paste (shallots, garlic, blended chili peppers)
• 1 egg
• 2 shrimp
• 5 fish balls
• 3 sausages
• 1 tbsp sweet soy sauce
• 1 tbsp oyster sauce
• 2 tbsp sesame oil
• 100 ml water
• a pinch of salt to taste
• 2 tbsp cooking oil
• cornstarch slurry

Instructions:

• Sauté the ground spices until fragrant

• Add the chopped shrimp and sausages

• Add the sweet soy sauce

• Add the vegetables to the pan

• Add the water

• Add the oyster sauce and stir until well combined

• Add the fish balls

• Crack the eggs and add them to the pan

• Stir until the eggs are half-cooked

• Add the sesame oil and cornstarch slurry

• Stir until well combined and thick

• Add a pinch of salt then turn off the heat

• Serve on a plate

• Seafood Cap Chay (Chinese-Indonesian stir-fried vegetable dish) is ready to eat