Hi Friends!
The previous day, I slept well, I think. However last night, not really. I've been up since 1.25 AM. I had a weird dream. In my dream, my Aussie mum and youngest sis had MINI LION 馃槄 It woke me up! Most likely since the mini lion appeared from inside the toilet 馃ぃ馃ぃ馃ぃ馃ぃ How, right??!! So I texted my mum as soon as I managed to grab the phone, around 1.50 AM, then browsed the net as I was wide awake. I forced myself to go back to sleep at 4 AM. By 6, I was up again and here I am 馃槅 Already done with breakfast making, packed school lunches, and fed the fur babies. Driving boys to school in an H from now. So yep, I have time to type down today's recipe share 馃槈
Before that though. Let's talk about the weather 馃ぃ馃ぃ馃ぃ馃ぃ It's nice and sunny at the moment, so happy eventhough it's gonna be a long day as I have an appointment for new glasses prescription, dropping off donations to the thrift store, moving furnitures of my sons bedrooms and whatnot, then still house chores to do, plus gardening also on the list. How about you? Big plans today?
Anyhoo! For today's muffins, they are dried cranberry muffins. I love dried cranberries. I could eat the whole large bag myself, if only I didn't check the sugar content 馃槴 I just love them too much 馃槄
2 c flour
1/2 c sugar
1 tbso BP
A pinch of salt
2 eggs, beaten
1 c milk
6 tbsp oil
1/2 tbsp vanilla essence
1/3 c cream cheese chips
1/2 - 1 c dried sweetened cranberries
Mix flour, BP, salt, sugar in a bowl, make a well in center
Pour in milk, beaten eggs, oil, and essence, stir to just combine while adding dried cranberries and cream cheese chips
Pour batter onto greased muffin pan, and bake for 18-20 minutes, on preheated 400 F
Take out of pan immediately and cool on rack
Enjoy!