Bored of the usual breakfast and want to eat something that’s tasty and easy to cook at the same time? This is when PyaazParantha comes to rescue. Everytime I don’t know what to cook, I retort to making this wonderful parantha. It takes minimal time and effort and brings out the best breakfast taste.
Cooking Time:
1 minute for each Parantha
Kitchen Standing Time
15 minutes
Servings
5 Parantha
Accompaniments
Any Vegetable, Pickle, Chutney, Butter
Ingredients:
• 1 cup Wheat Flour
• 2 Finely chopped onion
• 1 chopped green chilli
• Chopped Coriander leaves
• ½ TBSP Red chilli powder
• ½ TBSP Coriander Powder
• ½ TBSP Dry mango Powder
• Salt as per taste
• Oil for making paranthas
Method
Step 1: Take Wheat Flour in a big bowl. Kneed into a dough. It has to be a regular dough, like we do to make chapatis.
Step 2: Finely chop the onions and add all the spices to it.
Step 3: Take a small portion of the dough and make a flat, circular bread out of it. Note that it should be slightly thicker than a chapati but not too thick.
Step 4: Now take about 2 spoons of the onion mix and place it at the centre of the bread. Close the bread by making pleats ensuring the onion mix is well inside the bread. Now flatten the bread.
Step 3: Heat the tawa and add ½ spoon ghee. Place the bread on hot tawa. Let it cook.
Step 4: Once the parantha is cooked from one side, turn it upside down. Let the other side cook well.
Step 5: Now add some ghee on the tawa to make the prantha crispy and cook well until brown.
Step 6: Serve hot with any butter/pickle/vegetable/chutney