Dear friends, wishing you all a very wonderful day!

Today, let’s prepare a delicious and nutritious homemade roti using simple ingredients. In addition to the basic ingredients, we will add an egg, fresh spring onions, milk powder, and a little butter to give the roti a richer flavor, pleasant aroma, and soft texture. This easy-to-prepare recipe is perfect for breakfast, evening tea time, or simply as a tasty meal that the whole family can enjoy.

So, let’s see how we can prepare this delicious roti at home. 🥚🧅🧈🥥

Materials Used.

300g wheat flour
Water, as needed
Salt, to taste
A little chopped garlic
A little coconut oil
1 tablespoon butter
2 tablespoons milk powder
A little chopped spring onion
1 egg
1 teaspoon sugar
A pinch of baking powder

The cooking process as follows.

First, let’s get ready to prepare the roti. Take a bowl and add the wheat flour, milk powder, baking soda, and salt. Mix everything well. 🥣

Next, gradually add the water and the egg, and knead everything together to form a soft dough. 🥚🥣

Next, divide the dough into small balls and flatten each one into a thin round shape as shown below.

Next, add the finely chopped garlic and spring onions to the rolled-out roti, and prepare it as shown in the pictures below.

Next, take a pan and cook the prepared roti on both sides until lightly golden and cooked through. Then spread some butter over the roti while it is still warm.

Once prepared, the roti becomes soft, flavorful, and wonderfully aromatic, with the eggs and spring onions adding extra taste and texture. The milk powder and butter also give it a lovely richness, making this a satisfying homemade treat. Serve it warm with your favorite curry, sambol, or a cup of tea, and enjoy this nutritious and delicious roti with your loved ones. ❤️☕