Choco Malt Cake

Hi bloggers and food lovers, how are you? I hope you’re having a great day. Today I’m going to share a cake recipe that’s perfect for enjoying with coffee or tea. The texture isn’t too soft, and it has a sweet flavor. This recipe is similar to the old marble cake I made before, and this time I’m making it for two round cake pans. Okay, let’s get started

Ingredients:

• 3 tbsp choco malt powder
• 10 eggs
• 500 grams butter
• 500 grams all-purpose flour
• 500 grams granulated sugar
• 1 tsp cake emulsifier
• 40 grams sweetened condensed milk
• 2 packets vanilla powder

Instructions:

• Crack the eggs and separate the whites from the yolks

• Beat the egg whites first until soft peaks form

• Set aside

• In a mixing bowl, combine the sugar, cake emulsifier, vanilla powder, and butter

• Beat the ingredients until well combined and fluffy

• Add the egg yolks to the batter while continuing to beat until the batter becomes thinner

• Add the all-purpose flour and reduce the mixer speed

• Add the condensed milk

• Turn off the mixer once everything is evenly combined

• Add the beaten white eggs

• Add the chocolate malt powder to the remaining batter

• Mix again on the lowest speed just until the batter is evenly combined

• Pour the batter into a baking pan that has been greased with margarine and dusted with all-purpose flour

• Gently tap the baking pan a few times to release any air bubbles from the batter

• Place the pan in the oven and bake at 180°C for 1 hour

• Remove the cake from the oven and let it cool

• The choco malt cake is ready to eat