Easy Cake Making Process
Ingredients: 2 cups flour, 1 cup sugar, 3 eggs, 1/2 cup butter, 1/2 cup milk, 2 teaspoons baking powder, 1 teaspoon vanilla essence, a pinch of salt.
- Preparation
Preheat oven to 180°C.
Grease a cake tin with butter and sprinkle with flour, or line with baking paper.
Keep all ingredients at room temperature. - Mixing dry ingredients
Sieve flour, baking powder and salt together 2-3 times. This will make the cake soft and fluffy.
- Beating wet ingredients
Beat butter and sugar for 3-4 minutes until light and creamy.
Add eggs one by one and mix well.
Add vanilla essence. - Preparing the mixture
Add flour mixture and milk alternately (flour → milk → flour).
Fold in lightly. Do not stir too much, otherwise the cake will become hard. - Bake
Pour the batter into the tin and tap the tin lightly to release the air.
Bake for 30-35 minutes.
Insert a toothpick and check. If it comes out clean, the cake is done.
- Cool
Keep in the tin for 10 minutes, then invert onto a wire rack to cool completely. - Decorate
Decorate with whipped cream, chocolate ganache or icing.
Finish with fruit, sprinkles or chocolate chips.
💡 Tips
The batter may curdle if the eggs are cold.
Do not open the oven door during baking.
If you make it in the microwave, the time and temperature will be different, I will decorate it accordingly.
👉 Banner edied in Canva