#parantha

Cholia (Green chana) is a unique winter vegetable which you will hardly find in summers. It has now become readily available in market and people have started to know of it. Cholia parantha is one my

Most mom’s worry that their children do not eat some of the other vegetables. Vegetables form a very important part of our diet and must be consumed appropriately. So what to do? Don’t worry. This mix

Seasonal veggies are the healthiest eatables and are a must for consumption. Paranthas mostly sound like heavy and loaded but methi paranthas are an exception. These are rich in nutrients and not fatty

Soya is a highly proteinaceous, nutritive and yummy ingredient that can be prepared in less than 10 minutes. For those who love non vegetarian dishes but want to keep away from eating them, soya is the

One of the most famous delicacies of Indian food is Achar (Pickle). There is a wide variety of pickle available in market, pickles of different fruits and vegetables, pickles for different seasons. I am

Cheese (Paneer) is a great source of protein. Made of milk, it is also a complete food. Of all the interesting and shahi things that can be made with paneer, paneer parantha is one if my favourites and

Bored of the usual breakfast and want to eat something that’s tasty and easy to cook at the same time? It’s the season of Radish again and the best way you can eat Radish is in a parantha. The crisp parantha

Bored of the usual breakfast and want to eat something that’s tasty and easy to cook at the same time? This is when PyaazParantha comes to rescue. Everytime I don’t know what to cook, I retort to making

... And Yes, lots of butter too. WE call this "Aloo Parantha"

One of the best Egg paratha recipes you will ever find. We call it Lifafa (envelop) paratha due to the way it is folded. #HappyCookingToYou Lifafa Egg Paratha Recipe in English: Ingredients: -Atta (Flour)

INGREDIENTS 3 cups whole wheat flour 1 cup water or more if required salt (optional) 1 tablespoon ghee or oil or add as required (optional) for the gobi stuffing: ½ cauliflower head, grated 1 green chili,