Hi bloggers and food lovers! Do you guys like sushi? Today I’m sharing an easy and simple sushi recipe, it’s super easy to make and perfect for a delicious lunchbox meal, and best of all, it’s a breeze to prepare. I just bought a sushi mold from an online store, and it really works it helps with shaping the sushi. This lunchbox meal has a savory, slightly spicy, and creamy flavor. Alright, let’s get started
Ingredients:
200 grams of cooked rice
2 tbsp aonori
3 tbsp sesame oil
3 eggs
a pinch of salt
1/4 tsp bouillon powder
1 tbsp mayonnaise
1 tbsp chili sauce
2 sheets of nori
Steps:
Prepare the rice and place it in a bowl
Add the sesame oil and sprinkle the aonori on top
Stir the rice until well combined
Prepare the sushi mold and pack the rice into the mold until firm
Press the rice firmly using the lid of the sushi mold
Once compact, remove from the mold
Set aside
Crack 3 eggs into a bowl
Add a pinch of salt and bouillon powder
Whisk the eggs until well combined
Heat a pan with a little oil
Cook the eggs in the hot pan, scrambling them until fully cooked
Set aside
Prepare the spicy mayo sauce using a 1:1 ratio of mayonnaise and chili sauce
Stir until well combined
Take the shaped rice and wrap it with a piece of nori
Place the scrambled eggs on top of the rice and add the spicy mayo sauce
