Good morning, everyone... 🥰 Welcome back to my blog!!
Today I’m so happy to share one of our comfort meals... It's the "Arroz Caldo with Egg & Garlic." It’s simple and will taste just like home. ☺️
•INGREDIENTS:
1/2 cup white rice
3 pieces eggs
1/2 piece Knorr chicken broth cube
3 cloves garlic
1 small onion
1 tbsp ginger
5 cups water
1 tsp fish sauce
salt & pepper
1 tsp cooking oil
•PREPARATION:
I start by putting a little oil in the pot. Then, I fry the garlic until golden and crispy, then set it aside. This will be our topping later. 🤤
In the same pot, I sauté the onion and ginger until they smell nice and fragrant.
Then I add the washed rice. I stir it for a little while. I also add the fish sauce and the Knorr chicken cube. I give it a few more stirs so the rice soaks up all that savory flavor.
Then I pour in the water and let it come to a boil. I keep checking and stirring from time to time so nothing sticks or burns at the bottom. I let it cook until the rice is soft and the soup turns nice and thick.
When it’s just right, I add one egg and mix it right in with a fork. It blends smoothly and makes the porridge extra creamy and rich. The other two eggs I boil separately... those will be our pretty toppings.
I pour it into a bowl, place the boiled eggs on top, sprinkle the crispy garlic all over, and it’s done! 🤗
This is a comforting meal... perfect for a warm snack. Right now, my son Aiden is sick, so cooking this is my way of making him feel better.
I hope it will bring comfort to your family too. 💛
Thanks for the visit! Have a lovely day. Buh-bye. 💗🌸
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From @mayt