Dear friends, wishing you all a very wonderful day! How are you all doing?
Stir-fried beans with eggs is a simple, nutritious, and delicious dish that can be prepared using everyday ingredients. The fresh and slightly crunchy texture of the beans blends beautifully with the soft and flavorful eggs, creating a satisfying dish that is perfect for breakfast, lunch, or dinner. Combining freshness, nutrition, and delicious flavor, this is an easy homemade dish that everyone can enjoy. Today, let’s see how to prepare this delicious dish. 🌿
200 g washed and cleaned green beans
1 tablespoon coconut oil
1 egg
½ teaspoon black pepper powder
1 teaspoon chili powder
¼ teaspoon turmeric powder
Salt, to taste
½ cup coconut milk
1 sprig of curry leaves
A little chopped onion
A little chopped garlic
2 green chilies, chopped
Now, let’s get ready to prepare the dish. First, take the washed and cleaned green beans and cut them into small pieces as shown below.
Next, add one egg to the coconut milk and mix well until thoroughly combined. 🥥🥚
Next, place a pan on the stove and add one tablespoon of coconut oil. Once the oil is hot, add the garlic, curry leaves, and onion. Sauté them lightly until fragrant. 🌿🧄
Next, add the chopped green beans to the pan and mix well. Then add the chili powder, turmeric powder, and a little mustard powder. Mix everything together and cook for about 2 minutes.
Next, pour in the egg and coconut milk mixture and cook for about 2 more minutes. Then remove it from the heat. 🌿
Once prepared, the stir-fried beans and eggs come together as a delicious and colorful dish that can complement almost any meal. Its simple preparation and wholesome ingredients make it a wonderful choice for everyday cooking. Serve it warm with rice, roti, or bread, and enjoy this tasty combination with your family and loved ones.
