Gochujang Noodles

Hi bloggers and food lovers. Today I'm going to share my sister's favorite dish, which she's been requesting a lot lately: gochujang noodles without broth and not fried, which we call “nyemek” here. Okay, let's get started.

Ingredients:

• 2 egg noodles
• 1 egg
• 1 spring onion
• 1 tbsp gochujang paste
• 2 cloves garlic
• 1 tbsp chili flakes
• 1 tbsp dark soy sauce
• 1/2 tsp sugar
• pinch of salt
• 1 tbsp sesame oil
• 1 tsp pepper
• 250 ml water
• a little vegetable oil
• sesame seeds
• fish cake (optional for topping)

Steps:

• Cook the fish cake until done, then set aside

• Put the gochujang paste, minced garlic, chili flakes, dark soy sauce, a pinch of salt, sesame oil, and sugar in a bowl

• Add water to it

• Stir until mixed

• Put it into the pan

• Add pepper powder into the solution

• When the water starts to boil, add the noodles and boil for 2 minutes

• Add egg

• Stir until the sauce thickens and reduces

• Add chopped spring onions

• Remove from heat and place on a plate

• Place fish cakes on top of the noodles

• Sprinkle with sesame seeds

• Gochujang noodles are ready to serve