Fried Basket Cake

Hi bloggers and food lovers! What are you cooking today? Today I’m going to share a recipe for a sweet snack made from basket cake (a sticky sweet made from glutinous rice and sugar) that I had left over from Chinese New Year. Since I still had some and was tired of eating it plain, I decided to turn it into a chewy, sweet fried treat. Okay, let’s get started

Ingredients:

• 1 basket cake
• 5 tbsp all-purpose flour
• 1 tbsp rice flour
• 1 tbsp margarine
• 1 tbsp vanilla extract
• a pinch of salt
• water as needed
• cooking oil

Instructions:

• Place the all-purpose flour in a bowl

• Add the rice flour

• Add the vanilla extract and margarine

• Add a pinch of salt

• Gradually add water until the batter reaches a thick consistency

• Cut the basket cake into small pieces

• Dip the pieces of basket cake into the batter

• Heat the cooking oil

• Fry the basket cake until golden brown

• Remove and drain

• Sprinkle with sesame seeds as a topping

• The fried basket cake is ready to serve