Crispy Snow Cireng/Snow Tapioca Fritters

Hi bloggers and food lovers, happy weekend everyone. Today I'm going to share our traditional food that looks like snow, has a crispy and chewy texture, and is dipped in spicy soy sauce sambal, making it a perfect flavor combination. Okay, let's get started.

Ingredients:

• 200 grams of tapioca flour
• 1 spring onion
• 1 teaspoon garlic powder
• 1/2 teaspoon ground pepper
• a pinch of salt
• 100 ml water

Steps:

• Put 3 tablespoons of tapioca flour and chopped spring onion into a pan

• Add garlic powder, salt, and ground pepper

• Add water to the pan

• Stir until the mixture is blended

• Turn on the heat and cook over low heat

• Stir until the mixture thickens and becomes clear like this

• Put the hot dough into the remaining tapioca flour in another container

• Knead the dough in the tapioca until it is blended and can be shaped into balls (this is an important part of making successful cireng)

• Take the dough and flatten it

• Fry in hot oil over low heat

• Cook until puffed and firm

• Remove and drain

• For the dipping sauce, chop the chili peppers and add soy sauce

• Crispy Snow Cireng is ready to eat