Vegan Sushi from Various vegetables

Words
744
Reading
4 min
3y
Listen to this post
~5 min

20230912_114835.jpg


Breakfast with something different will definitely make you more cheerful, to face a very tired day, right? Come on, create new innovations in your kitchen, with simple ingredients at home!



Chicory Sushi


20230912_115113.jpg

Usually sushi is made with rice added with vinegar, but this time it is different. I made vegan sushi with a combination of spicy flavors in it. Well I awakened my love for the spicy sensation in it. In my opinion, without spicy, everything will taste bland if enjoyed with rice. That's why I made vegan sushi with simple ingredients that add a spicy taste to it.

This time, I made vegan sushi with chicory, so don't be surprised if you see this you will definitely be afraid of the taste. Because there is no added meat at all, this is simply a vegan dish. So, I replaced the meat with tempeh grilled on Teflon. I think this would be quite good for health and besides avoiding consuming too much oil would be very good, right? So, for this type of vegetable, I prefer boiled so that it fits perfectly on my tongue when I enjoy it later.

I made this sushi that morning when I was home alone, my friends were out. So I thought that morning I would prepare sushi for breakfast. I only made some sushi because I thought it would be quite filling, especially as the combination was quite complete in my opinion. There's rice, tempeh and even vegetables. I only made 2 pieces of sushi which I then cut into several pieces. So, if you're curious, let's start cooking!




Materials Used

20230912_091343.jpg

  • 5 pieces of white mustard greens
  • 1 tempeh board
  • 1 carrot
  • 5 beans
  • Nori to taste (opsional)
  • 1 cup white rice
  • Chili powder to taste (optional)



Cooking Procedure

Soak the white mustard greens in salt water for approximately 5 minutes, then cut off the hardened ends of the white mustard greens.

20230912_091555.jpg

20230912_093002.jpg


Boil the white mustard greens briefly, here I boiled it for approximately 1 minute. Boil with water that has been heated and boiling.

20230912_093328.jpg

20230912_093421.jpg


Cut the tempeh into small pieces lengthwise, so that when you roll the sushi it will look beautiful.

20230912_091700.jpg

20230912_091720.jpg


Then add a little salt to the tempeh then bake in Teflon until golden brown.

20230912_091856.jpg

20230912_091906.jpg

20230912_092111.jpg

20230912_092457.jpg


Cut the carrots lengthwise and into small pieces, then chop the beans and cut them lengthwise into 2 parts.

20230912_092146.jpg

20230912_092215.jpg


Boil the carrots and green beans in boiling water, adding a little salt while boiling.

20230912_092746.jpg

20230912_092926.jpg


After all the ingredients have been prepared. Take one boiled mustard leaf then add the rice evenly over the mustard leaf. Sprinkle the chili powder then add the tempeh and vegetables.

20230912_093724.jpg

20230912_093800.jpg


Arrange them as best as possible so they are easy to roll. Roll the sushi then cut it and add nori to the outside.

20230912_093839.jpg

20230912_094000.jpg




Results

20230912_115122.jpg


Vegan sushi is ready to be enjoyed, serve it on your plate then enjoy with chili sauce or you can eat it straight, it's also very delicious. The combination of vegetables with grilled tempeh and a sprinkling of chili powder really helps to provide quality flavor in this dish.

20230912_114914.jpg


For vegan lovers who really want to enjoy sushi, this is the right choice, right? How come here I bring this recipe using vegetable protein from tempeh. I think this will really help fill me up, even the combination of rice mustard greens and other vegetables is enough to make me feel satisfied.

20230912_114934.jpg

20230912_115020.jpg


Eating just a few pieces really makes me full. Moreover, I enjoyed it with a spicy sauce, it was enough to make my taste buds more accepting of this dish. Did you know that the bland taste of vegetables really helps the quality of the taste of carrots and even the mustard greens play a big role in the taste of this sushi itself. At first I was very doubtful about the taste of, but this time it was enough to make my heart satisfied. Because it's delicious and it works! So for those of you who want to try making it, don't ever doubt this.




20230813_094117_0000.png



About The Author

A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.

Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.




Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

See you in the next post




Vegan Sushi from Various vegetables | Ecency