The viral corn that has been making me curious lately is the corn that is processed into unique preparations. Soaked with full cream milk makes it even more favoured by many people.
Hi foodie lovers, this time I will invite you to prepare one of the simple recipes of processed sweet corn combined with milk. This snack is very viral on social media lately, somehow simple unique food will definitely boom and of course become a favourite meal.
Milk-soaked corn is processed corn cooked with plenty of full cream milk. Cooked until the corn is perfectly cooked so that the fat of the milk seeps into the corn. This is one of my favourite dishes.
I think this kind of sweet corn can be enjoyed at cold or hot temperatures. Both have a great flavour when in these conditions, especially when the milk flavour is very fitting in my opinion when combined with corn.
1 sweet corn
To taste ice cream sticks
1 spoon butter
1 tablespoon sugar
¼ teaspoon salt
step 1 : I cut the corn into 3 to 4 cm pieces according to the size I want, then pierce it with an ice cream stick on the center of the corn.
step 2 :Add in a cooking pot set parallel then add with milk.
step 3 :Put the milk until it is submerged, add enough mineral water, then add sugar and salt.
step 4 :Add butter and cook until everything is dissolved.
step 5 :Cook until the milk boils or make sure the corn is fully cooked.
Taraa!!!
Look at this, so adorable isn't it, I really like it. Everything looks so perfect the combination of corn and milk looks so contrasting and quite pleasant when viewed from the appearance alone.
About the taste, don't doubt it, sweet and savory with the combination of all the ingredients looks so perfect.
Moreover, mentenga gives something different to the corn when cooked. I think it enhances the savory longer and also makes the milk creamier. I highly recommend you to enjoy this dish at home, because in addition to being a healthy snack that is almost similar to porridge, I think it is also very suitable as a delicious sweet dessert after enjoying a heavy meal.
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A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
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