Homemade Milk Pie

Hi bloggers and food lovers, how are you? How’s your day going? I hope you’re having a great day. Today I’m making a sweet and soft snack that you can enjoy and easily make yourselves, the ingredients are easy to find, too. This milk pie is one of Indonesia’s signature souvenirs from Bali. It has a soft texture and a fragrant margarine aroma. You don’t need many ingredients, and they’re easy to find. Okay, let’s get right to it

Ingredients:

• 100 grams all-purpose flour
• 4 tbsp margarine
• 6 tbsp sweetened condensed milk
• 1 egg
• 10 tbsp water
• 2 tbsp cornstarch
• 1 tsp vanilla extract

Instructions:

• Put the all-purpose flour into a bowl

• Add the margarine

• Add 2 tbsp sweetened condensed milk

• Mix the ingredients and knead the dough until smooth

• Put the dough ad press the pie dough into a pan

• Prick the dough with a fork

• Set aside

• For the filling, put 4 tbsp into a bowl

• Crack 1 egg into it

• Add 10 tbsp of water

• Add the cornstarch into the bowl

• Whisk until well combined

• Strain the mixture and pour it into the pan

• Bake the pie and take it over the lowest heat until cooked through, about 15 minutes

• Remove from the oven and let cool

• The homemade milk pie is ready to eat