Snacks are a staple that always accompanies you when you're relaxing, but look at how a simple snack of peanuts becomes special when you serve it yourself.
Fried Koro Nuts
Fried koro nuts are my favorite snack, I usually buy a lot of these nuts when Eid arrives. I always prepare this as a snack dish to fill the jar, besides that my late father really liked it. However, this time it's different I want to process it myself, yeah because I'm very curious about the process of making it. Even though I have a few koro nuts I have to try it myself, even though the end result is not as beautiful as the one bought.
Kacang koro goreng is a simple snack dish processed by seasoning it and then frying it crispy in hot oil. The process of making it very easy is almost the same as the process of making other beans that you usually make. But you must pay attention when frying use low heat for better results.
Ingredients Needed
250 grams koro beans
2 tablespoons flour
3 cloves garlic
1 teaspoon salt
¼ teaspoon mushroom stock
Making Procedure
I peel the skin epidermis of all the koro beans, usually the ones that are sold are not peeled. Then I add salt and let it dissolve in salt.
Then finely chop the garlic with enough water.
After soaking in salt then add onion water then add wheat flour stir.
Then fry until brownish yellow while stirring. Remove then drain.
Result
Kacang koro is ready to be enjoyed, serve in a container according to your taste, if you make a large amount you can store it in a partially airtight container. Now when fried, pay attention to the beans so that they cook evenly and optimally. If the beans are hardened and crispy, it means that the beans can be removed.
Now the next tips is to use old peanuts not young peanuts. Look at some of the results there is a brownish color almost blackish. That is an example of beans that are still too young when after being fried.
I like the texture of the peanuts crunchy but not that hard dense filling inside a little lighter and the peanuts are very spft a little more loose I don't really understand describe it clearly the peanuts are very good. The taste of fat is very savory nyq perfect, it looks like I have to plant koro trees here so that it is easier to harvest and process it myself.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!