Rolled Spring Roll Wrapper Chips

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Spring roll pastry is often the go-to snack at home. I toss tofu with vegetables, but with this pastry, I often stock up on spring roll pastry. I was hungry yesterday and wanted a crunchy snack, so I came up with the idea of ​​making these rolled chips.

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The combination of spring roll pastry and chili and lime leaves creates a different sensation, in my opinion. It's like enjoying the recently viral dry seblak, only with more MSG and other flavorings. So, to minimize these, I'm going to try making this delicious homemade snack. Here are the step-by-step instructions.




Ingredients


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10 spring roll pastry sheets
5 lime leaves
3 red chilies
1 tablespoon flour
Sufficient water
Sufficient salt
¼ teaspoon mushroom stock




Procedure


Mix the water and flour together until thickened.


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Then, take one sheet of spring roll pastry and roll it lengthwise with the flour mixture.


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Once everything is done, roll it into small, diagonal pieces.


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Fry in hot oil over low heat until golden brown.


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Then, chop the chilies and kaffir lime leaves into small pieces, and fry one clove of garlic in the oil for a fragrant aroma. Season with salt and stock powder.


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Toss the fried spring roll pastry, then serve and store in an airtight container.


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Result


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This simple spring roll pastry snack is ready to serve. It's savory and spicy from the chopped chilies. The aroma of the kaffir lime leaves is very fragrant, complemented by the aroma of the garlic, which is truly fragrant. The most interesting thing is the crunchy texture, similar to those spicy chips you buy in a package.


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I store it in an airtight container because it makes a lot and won't be finished in one go. I usually enjoy this dish with warm white rice—it's truly delicious. However, the downside of this snack dish is that it is a bit oily, maybe next time I will try baking it, it seems like it won't be bad at all.




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About The Author

Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.


Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.


Find some of my other recipes below!

Steamed Green Bean Cake for Birthday Celebration

Dragon Fruit Stuffed Cassava Balls

Classic Corn Vermicelli Putu with Aren Sugar Sauce




Rolled Spring Roll Wrapper Chips | Ecency