First time trying to make pineapple fried rice

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hi my friend, lately I often hear about pineapple fried rice, whether it's on social media or at my brother's house yesterday I visited his house and he served this pineapple fried rice, and after I tasted it I became addicted to eating it and as a result today I will make it myself at home by chance there is pineapple that I picked from my in-laws house the pineapple was fresh and ripe when he asked for it

and I asked my brother for the recipe, it turned out how to make it as usual when we make white fried rice ooo well today I will make it myself at home,Okay, today, early in the morning, I went to the kitchen to make a regular fried rice breakfast with the addition of fresh and sweet pineapple in it.

pineapple that is ripe and very sweet and very fresh I will also make it into a delicious and very tasty dish that can make you full all day, but I make it only for 1 portion of other people who don't like fried rice they prefer to make rujak, well after cooking fried rice I will also make rujak from this pineapple yes

Curious about how I manage it, just follow the step by step that I will share in my post today

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Materials used

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Pineapple to taste
1 cup of rice
1 clove of red onion
2 chilies
The ketchup is sweet enough
Salt and mushroom broth

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Manufacturing procedure

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First

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first I cut the pineapple into 2 parts then cut the side of the pineapple into cubes I only take the flesh, I take the neat one because later I will make this pineapple skin into a plate of fried rice hehe

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Second

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Next, I cut the pineapple into smaller pieces. I also cut red onion and red chili. Then I sauteed both in a little cooking oil.

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Third

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after the chili and shallots are wilted, I add the rice and salt and the mushroom broth and sweet soy sauce. I stir and stir until the rice is half dry, then I add the pineapple.

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Four

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then I cook it again until the fried nansi is cooked, don't forget to taste it, what's missing, after it's cooked I immediately serve it in the pineapple skin itself

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RESULTS

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this is the result, this is the first time I made pineapple fried rice, that's why I purposely only made it in 1 portion, especially for me, then there will be more pineapples, I will make pineapple rujak the next day,

ok, after it's ready, I'll take a photo, I'll taste the fried rice, while the fried rice is still warm, for the first bite, it's sweet and savory but a little spicy, that's what I can describe, this menu is perfect for those of you who like sweet fried rice. or even for children I also highly recommend

Anyway, for the first time I made it, I liked the fried rice. I think it's delicious and savory, even though I don't use many spices.

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Thank you 🙂🤗

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