Lately, a snack item called "hash browns" has become quite viral where I live.In fact, I also saw on my social media that there are lots of ways to make hash browns and I was curious to try making them. Honestly, this is the first time I've tried making them and also the first time I want to eat something I made myself.and after I studied it on the internet, it turned out that the way to make it was very easy
Okay, because I really wanted to enjoy it, so I immediately looked for the recipe on the internet and bought the ingredients. I will make it today, but the process will take a while because the potatoes have to be stored in the refrigerator for at least 1 hour or a few hours.Basically until the texture hardens when fried.
This snack is perfect for enjoying in the afternoon, or even in the morning as breakfast.Because honestly, lately I've been preferring a slice of cake or bread for breakfast. I don't have much of an appetite for heavy meals.
and if you are curious about my recipe, just follow the steps that I will share in my post today.
materials used
250 grams of cornstarch, half a kilo of potatoes, salt and mushroom stock to taste
manufacturing procedure
First
first I peeled all the potato skins then I washed them until clean and the potatoes that I had peeled I grated with a cheese grater and you can grate with whatever grater you have at home
Second
After the potatoes were grated, I added flour little by little, but I also had to add salt and mushroom stock to suit the taste.
Third
Next, after I stirred everything until it was even, I took a little dough and then I formed it into a slightly elongated oval shape until everything was formed so that I could store it in paper and cover it.
Four
Next, I put it in the freezer for about 2 and a half hours, basically until it's frozen before I fry it.
Five
After removing it from the refrigerator, I fry the cake until it is cooked. I fry it until it is golden brown or adjust it to your taste.
RESULTS
And here are the finished hash brown patties鈥攖hey鈥檙e all set to be enjoyed with your family at home! Oh dear, I completely forgot鈥擨 was supposed to dip them in beaten egg before frying! It completely slipped my mind; I just went ahead and fried them straight away without the egg dip.
Oh well, never mind! Let鈥檚 just enjoy these hash browns without the egg. As I look at them鈥攁nd as I eat them鈥攖hey actually taste delicious and savory even without the egg! Wow, so this has effectively become my vegan hash brown recipe鈥攅ven though I originally intended to follow the authentic recipe, I just happened to forget to add the egg! Hehehe.
Thank you 馃檪馃
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630