Traditional cakes always have various flavors and types in Indonesia. There are many types of snacks that must be provided as snacks or desserts at home. One of them is made from sweet corn, which is steamed and sprinkled with grated coconut on top so that it has a different taste than usual.
Sweet Corn Cake
Made from sweet corn with a fragrant aroma, delicious taste and an extraordinary taste sensation. This sweet corn cake is a very delicious processed sweet corn in my opinion. Eaten with a mixture of grated coconut, you can enjoy a sweet dish with the savory taste of grated coconut. Here I will invite you to prepare it!
Ingredients
1 piece of corn
250 grams of wheat flour
400 ml coconut milk
150 grams of granulated sugar
2 tablespoons fermipan
¼ teaspoon vanilla powder
Yellow coloring to taste
Creation Procedure
Step 1
Comb the corn using a knife or shell using the tools you have at home.
Step 2
Blend the corn with coconut milk until completely smooth.
Step 3
Add flour, granulated sugar and a pinch of salt, stir briefly to mix evenly.
Step 4
Then add fermipan put the juice corn in a container containing flour
Step 5
Beat the mixture with a whisk or mixer and add yellow coloring, mix until there are no lumps of dough.
Step 6
Next, I let the dough rest for approximately 30 minutes, this aims to ensure the dough is frozen perfectly.
Step 7
After 30 minutes, heat the steamer, then grease the mold with oil
Step 8
Then put the mixture in the mold and continue until finished.
Step 9
Steam the cake for approximately 15 to 20 minutes, then cover the steamer with a clean cloth so that water vapor doesn't get on the cake.
Results
After the cake started to cool, I took it out of the mold, and arranged it on a plate then sprinkled steamed grated coconut on top. Look how delicious these corn cakes are, they are so soft sweet. A really sweet cake combined with grated coconut will definitely be very delicious. So let's see how I will enjoy this. And you can finish it in just a moment, so if you want to enjoy this cake perfectly, it has to be combined with grated coconut, in my opinion, so that it can taste perfectly.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.