Good evening hivers how are you? Tonight my husband is on duty and I'm alone at home and besides he's planning a marathon of some thriller series, maybe Dexter I decided to make myself a simple but really tasty dish. Unfortunately I don't have many leftover vegetables in the fridge except a couple of aubergines, so I decided to make do.
For this dish you need:
馃崋 1 aubergine
馃崋 2 onions
馃崋 3 tablespoons of salt
馃崋 100 ml of vegetable broth
First let's take care of the aubergine, wash it well with water and then cut it into rounds which we will then cut into strips to make cooking easier, put them in a bowl and salt them, leaving them to rest for about twenty minutes to remove the humidity in excess.
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Buenas noches hivers 驴c贸mo est谩s? Esta noche mi marido est谩 de guardia y estoy sola en casa y adem谩s 茅l est谩 planeando un marat贸n de alguna serie de suspenso, tal vez Dexter decid铆 prepararme un plato sencillo pero muy rico.
Lamentablemente no me quedan muchas verduras sobrantes en el frigor铆fico excepto un par de berenjenas, as铆 que decid铆 conformarme.
Para este plato necesitas:
馃崋 1 berenjena
馃崋 2 cebollas
馃崋 3 cucharadas de sal
馃崋 100 ml de caldo de verduras
Primero cuidemos la berenjena, la lavamos bien con agua y luego la cortamos en rodajas que luego cortaremos en tiras para facilitar la cocci贸n, las ponemos en un bol y las salamos, dej谩ndolas reposar unos veinte minutos para retirar. la humedad en exceso.
Then we move on to the onion, peel it (what a thankless task, I hate peeling the onion I always cry) and cut it into slices which we add to the aubergines, prepare a pan where we put the vegetables, heat them for a moment on a low heat and then add the broth needed to flavor them , let everything boil for about ten minutes or 15 until the broth is absorbed and then we serve. An easy and tasty recipe that I ate with a nice slice of bread.
Bon appetit 馃崋馃
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Luego pasamos a la cebolla, la pelamos (que tarea m谩s ingrata, odio pelar la cebolla siempre lloro) y la cortamos en rodajas que a帽adimos a las berenjenas, preparamos una sart茅n donde ponemos las verduras, las calentamos durante un momento a fuego lento y luego agregamos el caldo necesario para darles sabor, dejamos hervir todo unos diez minutos o 15 hasta que se absorba el caldo y luego servimos. Una receta f谩cil y rica que com铆 con una buena rebanada de pan.
Buen provecho 馃崋馃
First picture edited by canva, translation with deepl.
