Cooking Blog: Ginataang Pakak For Our Lunch

Hello, how are you? I never thought you can eat Pakak as a food but since we move from my mother's side my grandma introduce it to us, but you know when I was still young, I was picky on what food I am going to eat.

But to my surprise my mom bought one for us to try because it has been a while, so I was so excited to know what it tastes like LOL. And to my surprise I really like it so much. So, I highly recommend you try it.

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Ingredients I Used:

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Let's Cook!

In a hot pan, I pour small amount of water.

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When it is start boiling, I am going to add the meat.

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When all the water evaporated, I am going to add cooking oil about tablespoon of it and then cook it until crispy.

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And after that I am going to add the aromatics like garlic, red onion and ginger. Sautee it until the aroma comes out.

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Then I am going to add fish sauce about tablespoon of it and let that seep into the meat.

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Then I added one chicken broth cube.

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Then add coconut milk about 250 ml of it.

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And then I am going to use the container of coconut cream to add water I do about two of it.

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Let it boil.

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Add the pakak or kamansi into the coconut cream.

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After that I am going to add the green chilis.

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Let it boil for about 5-7 minutes or until tender to eat.

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Happy eating! :D

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Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))

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