Hello, how are you? I just realized yesterday that I haven't been taking care of myself enough, and I am so stressed about it that I keep overthinking it over and over again LOL. So today I am going to be more invested in myself again because why not, right?
So today I am going to cook giniling na baboy because we have a lot of meat in our fridge, so while it is still fresh, I am going to cook it now. Then I saw vegetables that my mom bought last week, and those vegetables are paired with the food I am going to cook today.
Ingredients I Used:
Ingredients I Used:
- 4 Potatoes
- 1 Carrots
- Garlic
- Red Onion
- Ground Pork
- Ground Pepper
- Soy Sauce
- Oyster Sauce
- White Vinegar
- 1 cup Water
- Green Peas In Can
- Chili Flakes
Let's Cook!
Let's Cook!
In a pan, I added about a half cup of cooking oil, and then I fried the carrots and potatoes until crispy, and this way, the vegetables do not go bad easily. Set it aside for later
In the same pan, I added the garlic and red onion and saut茅ed them for about a minute, or until the aroma came out.
Add the ground pork and cook it until crispy.
Add black ground pepper.
Then I added about a tablespoon of soy sauce.
Then add 3 tablespoons of oyster sauce.
Add a cup of water.
Add chili flakes, and you can skin this if you do not want it spicy.
Then add the can of green peas.
Add the carrots and potatoes.
Cook it for about 5-8 minutes over medium heat or until the carrots and potatoes are tender.
Serve hot and plated.
Happy eating! :D
Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))
Please take care of your mental health as well.
I hope you are okay today :))