Spicy Black Pepper Tofu and Meatballs

Hi bloggers and food lovers, happy new week. When I’m not sure what to cook, black pepper sauce is my go-to because it pairs well with many types of protein. It has a savory and spicy flavor that suits my taste and I use tofu and meatballs for this dish. Okay, let’s get started

Ingredients:

• 1 package of egg tofu
• 4 meatballs
• all-purpose flour
• 1 tbsp chili flakes
• 1 tbsp sweet soy sauce
• 1 tbsp soy sauce
• 1/2 tbsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp sugar
• 1/2 tsp oyster sauce
• 2 cloves garlic
• 2 shallots
• 1/4 onion
• cooking oil
• 75 ml water

Instructions:

• Cut the tofu into several pieces

• Coat the tofu with all-purpose flour

• Heat oil in a pan

• Fry the tofu until golden brown

• Remove and set aside

• Combine the sweet soy sauce, soy sauce, oyster sauce, sugar, black pepper, garlic powder, chili flakes, and a little water in a bowl

• Sauté the garlic, shallots, and onion until fragrant

• Add the sauce mixture to the pan

• Add the remaining water to the pan

• Add the fried tofu and stir briefly

• Cook until the sauce comes to a boil

• Turn off the heat and serve on a plate

• Sprinkle sesame seeds on top

• Spicy Black Pepper Tofu Meatballs are ready to eat