Homemade stir-fried mixed vegetables with pork meatballs and minced pork in oyster sauce, using fresh ingredients from the home garden.

Hello everyone. How are you today? I hope all is well with you and your family. This post is about another homemade and homegrown. It is a simple dish made from a few vegetables from the home garden. Stir-fried mixed vegetables with pork meatballs and minced pork in oyster sauce is a family-friendly dish suitable for both adults and kids. The main vegetables in this dish are freshly picked from the home garden : sponge gourd and cucumber. As for other vegetables in this dish like carrots and straw mushrooms, I haven't been able to plant them myself, even though I've tried two or three times without success. So, we bought carrots and straw mushrooms from the supermarket.

Fresh sponge gourd straight from the home garden. Unfortunately, I missed taking a photo of the fresh cucumbers my wife picked this time.

Ingredients for stir-fried mixed vegetables with pork meatballs and minced pork in oyster sauce.

pork meatballs
minced pork
sponge gourd
cucumber
carrots
straw mushrooms
oyster sauce
oil
pork flavour seasoning powder

How to cook stir-fried mixed vegetables with pork meatballs and minced pork in oyster sauce : Chop all the vegetables and the pork meatballs.

Put a pan on the stove and heat a little oil, then add the pork meatballs and minced pork in the pan, and stir-fry until they are nearly cooked.

Then add the cucumber and carrots in the pan, Add a little water in the pan, stir-fry until they begin to soften.

Then add the sponge gourd and straw mushrooms in the pan and stir-fry for a moment. Add the oyster sauce and season with pork flavour seasoning powder. Stir-fry again until everything in the pan is fully cooked, then turn off the heat.

It’s finished, stir-fried mixed vegetables with pork meatballs and minced pork in oyster sauce.

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📷 Take photo By Smartphone Vivo V30.