Vegetable Beef Soup
Simple, Savory and Satisfying
The weather is getting cold and nothing is better then a bowl of warm soup this time of year.
Today we made Vegetable beef soup at home and it was mighty taste!
This meal takes about 15mintutes to prepare and gets better the longer you let it simmer.
It's even better the next day for leftovers after all the flavors have time to come together.
Now my mother always served this meal with PB&J sandwiches, but my family enjoys this warm soup with corn bread.
Lets start with the ingredients!
- 1 quart Tomato sauce or two cans from store.
- 1 can Lima beans
- 1 can Corn
- 1 can Black eyed peas
- 1/2 a huge can Green beans
- 2lbs beef or any combination of meat.
- Salt to taste
- Pepper to taste
- Garlic to taste
- beef broth
- Normally 2-3 potatoes but we are carb cutting so.... not this time.
1. Cook the meat drain if needed.
- Add all seasonings.
- Add tomato sauce.
- Add all vegetables.
Stir thoroughly and try to simmer at least 30 mins.
Ok this is where the beef broth comes in. It's a matter of what your family likes.
If you want a juicier soup add beef broth if you want a thicker soup don't.
Serve with corn bread, grilled cheese or as my mom would with a PB&J!
We hope you enjoy this delicious winter meal around the table with your family.
Be sure to check out some of these post as well if you enjoyed this one. Thank You!
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