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Mom’s Secret Recipe: Delicious Homemade Eggplant & Vegetable Pickle
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Today, I want to make a homemade pickle (Torshi) that goes perfectly with almost any meal!
Step 1:
First, chop the eggplants with their skin on and let them boil in a mixture of water and vinegar for about 20 minutes.
Step 2:
Next, place the red cabbage, peppers, carrots, and garlic into a blender/food processor and chop them up finely.
Step 3:
Finally, add all the blended vegetables to the cooked eggplants, season with salt, angelica powder (Golpar), and black pepper, and mix well.
After just 2 to 3 days, your delicious pickle is ready to serve! I hope you enjoy it!