Hi bloggers and food lovers, happy holidays. Do you like eggplant? Today I’m going to share a delicious way to enjoy eggplant that’s perfect for lunch or dinner—it’s easy to make and has a meaty, spicy, and yummy flavor. Alright, let’s get started
Ingredients:
Ingredients for the eggplant rolls:
300 grams ground beef
3 tbsp cornstarch
1 scallion
1/2 tsp sugar
1 1/2 tsp salt
1/2 tsp garlic powder
2 tbsp oyster sauce
1/2 tsp black pepper
1 egg white
2 eggplants
4 tbsp all-purpose flour
water as needed
cooking oil
Sauce ingredients:
1 tbsp soy sauce
2 tbsp sweet soy sauce
1 tbsp chili flakes
1/4 tsp pepper
sesame seeds
50 ml water
Instructions:
*The eggplant rolls *
Prepare the meat and place it in a food processor
Turn on the food processor and blend the meat until smooth
Add chopped green onions
Add cornstarch, garlic powder, sugar, salt, pepper, and oyster sauce
Crack 1 egg and add the egg white to the food processor
Mix until well combined
Prepare the eggplant and wash it thoroughly
Slice the eggplant thinly
Spread the meat mixture on top of an eggplant slice
Roll the eggplant up like this
Repeat until all the mixture is used up
Steam the rolled eggplant for 20 minutes
After steaming, coat the rolled eggplant with a mixture of all-purpose flour and water and dip them into it
Place them in a pan with preheated oil
Fry over medium heat until cooked through and golden brown
Remove and drain
Sauce:
Place all the ingredients in a pan
Add water
Stir until the sauce is well combined
Add sesame seeds
Once it comes to a boil, add the beef-stuffed eggplant rolls
