Good evening Hivers, I hope you're having a wonderful week... This time, I'm sharing with you a very healthy and nutritious recipe. You can use it as a side dish to accompany countless meals or enjoy it

Happy and blessed start to the week, although it hasn't been quite so for me. The last few days have been difficult in terms of my farming. As I mentioned in a previous post, the tomato seedlings almost

Hello @hivegarden..How are doing today? I hope everything is well and fine.. I just wanted to share how productive my day today at school.I'm happy I able to help in transplanting Eggplant in its plantbox.

Hi bloggers and food lovers, happy holidays. Do you like eggplant? Today I’m going to share a delicious way to enjoy eggplant that’s perfect for lunch or dinner—it’s easy to make and has a meaty, spicy,

Blessings to all and happy start to the week! I'm grateful to share a new post here in the #hivegarden community where I'll show you some great photos I took a few minutes ago here in the garden where

Hello everyone! 🍓 ‎ ‎I’m so excited to share this recipe with you all today! ‎ ‎Last Saturday, my hubby came home with a huge bag of eggplants and tomatoes. ‎ ‎They looked so perfect and fresh, that I

English version Eggplant is incredibly versatile—from meat-stuffed eggplant to pasticho, not to mention the classic eggplant dip that’s a must-have at parties—there are so many ways to enjoy it. What I

Hello, friends! I hope you are having a wonderful day. ¡Hola, amigos! Espero que estén teniendo un día maravilloso!.* ♡ﾟWelcome to my blog:♡ﾟ･Friends ♡ﾟ HIVE//Bienvenido a mi blog:♡ﾟ･Amigos ♡ﾟ HIVE ｡ Today

Friends today I have brought you a recipe for eggplant.After a long time, today I have brought you a great and spicy recipe.This is an easy recipe made with eggplant and the best recipe in Asia.This eggplant

Hola Foodie amigos feliz noche para todos ❤️ deseo que se encuentren bien pasando este día Domingo en familia y rodeados de mucho amor 😍 Hoy traigo una nueva receta, estos días he estado cocinando mucho

Hello my dear hivers! Greetings to all @aseanhive community 🙂..I wanna share to you one of the delicious food I've prepared for my family today..Why I choose eggplant for this morning as our breakfast

Hola Feliz y Bendecido inicio de semana para todos. Deseo que se encuentren de maravilla... Aquí estamos en una nueva semana con ricas y creativas preparaciones; tengo semanas pensando en unas ideas para

Привіт! Такий дивний цей овоч — баклажан. Колір та його зовнішній вигляд трішки відлякують. Вживати в їжу його почали близько 4 тисячоліть тому. А в Європі він перетворився на кулінарний продукт близько

English version I'm back in the kitchen with a recipe for vegetables au gratin. Cheese is an excellent ingredient for enhancing the flavors of any dish. Little Alma has enjoyed it very much and even asks

English version When I went to the greengrocer's, I fell in love with a zucchini and an eggplant. They were fresh and shiny, so I thought they would make the perfect breakfast for little Alma. Besides,

Hello again Hive Food community. I’m here again with another easy recipe that your family and kids would surely like. Almost every day we cooked eggplants for breakfast; we had so many eggplants harvested

Friends of @plantpowervegan, it's a pleasure to greet you and share with your community for the first time. As you will see, I have been preparing healthy meals for some time now, due to medical advice.

Hi everyone, today, I will share a quick and easy cooking recipe. It uses the basic ingredient of unagi, or eel-shaped eggplant, which is commonly found in Japanese restaurants. This can be a good alternative

Hello, my beloved HIVE friends in this garden group. Today, I'm going to share how I recently harvested some eggplants I grew myself. I'm so happy, because for those of us who enjoy gardening, harvesting