Friends today I have brought you a recipe for eggplant.After a long time, today I have brought you a great and spicy recipe.This is an easy recipe made with eggplant and the best recipe in Asia.This eggplant recipe is very popular in South Asian countries.Especially in our country Bangladesh, this recipe is very popular.
There are many eggplants available in our country.Especially in our country, eggplant is cultivated commercially, so we have learned and can make many different recipes with eggplant.Today's recipe is very simple and it is available everywhere.
This recipe made with eggplant is called Beguni.This dish is prepared in small restaurants and is also known as street food.It can be prepared at home with great care.So today I made this at home.The reason for making it at home is that today is the first day of Ramadan Mubarak.
A culture in our Muslim society is to prepare a variety of foods during Iftar, and purple is one of them.It seems that no one can break their fast without purple.We make beeguni along with various other items for iftar.So today I made beguni using round eggplant.These are huge eggplants.Let's learn the rules of making.
To make a recipe with brinjal, I need gram flour.I need turmeric powder and chili powder.I have also used cumin flour here.First I preserved the eggplants well.Then I prepared the recipe with the help of gram flour powder.Today's recipe is very interesting and delicious.
So I have shown the complete process in the video so watch the video.I made the recipe myself and made the video myself.
▶️ 3Speak
