Aash Noodles
Minced beef
Quroot (dried yogurt balls)
Oil
Lentils
Red beans
Gram beans
Onion
Green onion
Dill
Garlic
Green chillies
Coriander leaves
Mint leaves
First boil grams beans, red beans and lentils untill soft and ready to eat.
Then in another pot add oil chopped onion and ginger garlic paste
Add minced beef and spices and let it cook untill oil separates from the gravy on the top
Check the quroot(dried yogurt) if its soft enough to blend in a smooth paste.
In a huge vessel add water because the ingredients are also in great quantity.
Add noodles, and yogurt paste let the noodles soft
Add all the beans and lentils.
Blend green chillies, coriander and mint into paste and add to the noodles pot
Add salt and dill to enhance the taste.
Pour into bowls and top them with minced beef gravy
Yummy Aash Soup in ready to serve
The final bowl of AASH is ready to serve
Afghani Soup turned out rich, salty, and incredibly comforting. The dried yogurt had a smooth, velvety texture, while the soft noodles, beans, and lentils blended beautifully to creating a satisfying meal. Every spoonful was filled with flavor, making it both fulfilling and satisfying the craving.
Without The spicy minced meat topping it is nothing and the vibrant chili oil added a delicious depth to it. perfectly blending into each other giving the mild creaminess of the soup. Fresh herbs enhanced the aroma, giving the dish its authentic Afghan taste and making it even more inviting.
This recipe is ideal for family dinners, specially chilly evenings, or whenever you're craving a warm bowl of soup. It is also packed with protein, fiber, and nutrients from the lentils and vegetables, making it a complete nutritious meal on its own.
Everyone at home enjoyed the soup, and it was gone faster than expected. I highly recommend giving this traditional AASH – Afghani Soup recipe a try. It is simple to prepare, satisfying, and a wonderful way to experience the Afghan cuisine.
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