Creamy Black & White Pepper Masala Beef with Yogurt, Fresh Cream & Green Spices

qurat-ul-ain(70)

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Hive Food

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Hello all Bloggers

Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Smoky Minced Meat with Green Chillies & Bell Peppers, I am happy you all liked my recipe and gave me great feedback.
Today I am going to share with you guys the recipe of Beef with Yogurt, Fresh Cream & Green Spices.

Ingredients

Beef ( 500 grams )
Fresh Cream ( 1 cup )
Oil ( 1 cup )
Onion ( 100 grams )
Garlic ( 1 blub )
Tomato ( 100 grams )
Yogurt ( 1 cup )
Green Chillies ( 3 or 4 )
Hot spice ( 1 tbsp )
Salt, Ground Black & White Pepper ( according to taste )
Cumin & Coriander Powder ( 1 sp )
Fresh Green Coriander ( handful )

Process

Since I have Sundays off from college, I usually make some new recipe on Sundays and share it with you guys.
So, let me quickly tell you how to make this recipe step by step.

So, first of all, I took some beef in a pan—having cut it into very small pieces—and added whole fresh ingredients like onion, garlic, and tomato.

Next, I added salt and some water, then pressure-cooked it for about 15 minutes.
After removing the weight, you can see that the water has dried up and the beef is thoroughly tenderized; I then added cooking oil.

I roasted the beef in oil for a while, then added yogurt.
Next, I added whole green chilies and cooked the mixture briefly.
Finally, I added the ground spices like ground white pepper, black pepper, coriander and cumin powder.

I cooked the beef thoroughly with the ground spices for a while, then added fresh cream.
After mixing the cream in well, I finally sprinkled Hot spice and fresh green coriander over it.

The fresh herbs add a refreshing touch, while the creamy masala gives it a rich and comforting finish.
A truly indulgent homemade dish that feels both simple and special in every bite!

Final Look:

This creamy beef dish is a beautiful combination of rich, aromatic flavours and a wonderfully smooth texture.
The beef is cooked with fresh green spices, then enriched with black and white ground spices, yogurt and fresh cream, creating a luscious, flavour-packed gravy that coats every tender piece beautifully.