Hello! AOA.
Hope you all are doing well. Today I am going to share an interesting and a traditional Pakistani recipe known as Qeema Karela. Or Stuffed Bitter Gourd with minced beef. It has simple steps and made with simple ingredients.
Bitter Gourd (Karela) as required
Half kg Minced Beef
2 tsp salt
1.5 tsp chilli powder
1 tsp turmeric powder
1 tsp cumin powder
1 tsp garam masala
(All the spices can be used according to taste)
Yogurt 1 bowl
1 small onion
3-4 green chillies
Coriander half bowl chopped
2 tomatoes
Add the spices and yogurt with chopped onion, green chillies and chopped coriander in the minced beef and marinate it for 15 mins.
In a pot add oil and add marinated beef.
Cook on high to low flame.
On the other side clean the bitter gourd and cut from centre remove the seeds.
Fry them in deep oil untill golden and crispy.
Add cooked minced beef in bitter gourd and cook on low flame.
Yummy Qeema karela is ready to serve and add salad and yogu raita with it for better results.
I personally love to serve it with chapati (tortilla) but you can also have it with naan and kulchas.
It has all the flavours with balance spices. Even those who are usually not fond of bitter gourd would love this recipe because the everything adds so much flavor. Overall, it is a healthy, and comforting dish that I would prepare again for my family and friends.
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