Ingredients used:
1 potato
1 carrot
1 star flower, kapu laga
2 sprigs of celery and green onion
7 cloves of shallots and garlic
3 candlenuts
All of the ingredients above are cut or sliced according to your preference
7 cloves of shallots and garlic
3 candlenuts
combined together and then ground using a stone mortar until as smooth as possible so that they blend into the broth
after being ground using a stone mortar until smooth, then roasted until it releases a fragrant aroma
This is meat that has been boiled for about 20 minutes until the texture is tender, making it easy to chew/eat.
the paste we just sautéed until fragrant is directly poured into the boiling beef soup until the seasoning is absorbed and seeps into it
then we wait for about 2 minutes for the seasoning to be fully absorbed and here's the final result
