Hello everyone, and greetings to all fellow food lovers. Today, I’d like to share a little story about mung bean porridge. For some reason, I’ve been really craving mung bean porridge today—especially while it’s still warm.
Next, I hurried straight to the spot where the mung bean porridge vendor was set up; he sold his wares by the side of the main road, making him very easy to find. He operated using a simple pushcart that he moved from one location to another.
- After buying the porridge, I immediately enjoyed it while it was still warm—that is the best way to eat it.
Thanks for joining me today to hunt down some mung bean porridge and enjoy it while it was still warm.