#culinery

While wandering around the village, I remembered a place that sells mie bakso tahu (noodle soup with meatballs and tofu) as well as es teler—a dessert that is incredibly delicious and creamy. My husband

Just yesterday, I enjoyed some mushrooms—sautéed with cabbage—but today I’ll be having mushrooms again, though in a different form: Indomie with mushrooms, prepared using their own selection of spices

Actually, I don't want to eat dinner, but what can I do tonight? My husband went out and when he came home, he brought me a packet of crab noodles. If you don't eat it, it's really a shame, hehehe This

We enjoy Nasi Padang at this eatery almost every day; it has become a regular spot for people from our office. It is called Rumah Makan "ROMA," and it has been around for a very long time—I recall

On this bright, scorching afternoon, I didn't feel like having rice. So, my mother, my child, and I went to a humble little shop called "Bakso Aron" to enjoy a bowl of bakso (meatball soup) and

Today, a close friend visited my home and brought me a special treat from another city—a loaf of Gronushky bread. It is no ordinary bread. I remember so vividly from when I was a child. I really liked

Sitting in the park late in the afternoon with my family—enjoying slightly spicy snacks and refreshing cold drinks—that is the atmosphere we are experiencing today. My family—especially my husband and

The moment I’d been waiting for finally arrived—quitting time. My friend and I had arranged to grab a bite—something substantial, really—at the seblak stall right next to my office. The seblak there is

Today I went back to having my favorite dish, mi sop. I opted to have it made with Indomie noodles instead of the usual yellow noodles or standard flour noodles, as that was an option on the menu. I enjoyed

After buying galah prawns at Cot Radih yesterday, I decided to have them prepared tonight—specifically, added to a bowl of Indomie noodle soup. I didn't cook it myself; instead, I took the prawns to a

Mawlid is the commemoration of the birth of the Prophet Muhammad (PBUH), typically celebrated by the majority of Muslims on the 12th of Rabi' al-Awwal in the Hijri calendar. And today, I received an invitation

A plate of mie kocok sounds absolutely delicious tonight; to be honest, I’m really craving it, as it feels like ages since I last had it. Usually, whenever we visit my husband's hometown, we buy this dish

While out and about in my city, my child suddenly wanted to have the Roti'O ice cream variant—a treat that both of us love. So, we headed straight to the shop, which is located in the city's largest shopping

Hello everyone, and greetings to all fellow food lovers. Today, I’d like to share a little story about mung bean porridge. For some reason, I’ve been really craving mung bean porridge today—especially

At night, the atmosphere here is quite dark—it’s not like a typical café, but rather just simple roadside seating. There is a nasi uduk stall in my neighborhood; the place is modest, yet it serves food

It’s a bright day, and lunchtime has arrived; as usual, we’re heading to a café near the office for lunch. Today, I’m really craving some boiled noodles with red seasoning.It goes by the name Indomie Spicy

Bakso urat is a type of Indonesian meatball known for its large size and a filling that incorporates ground meat and beef tendon; it is highly popular in Indonesia. Where I live, bakso urat (coarse-textured

A kebab consists of grilled meat with various fillings; originating from the Middle East or Asia, it has become popular worldwide. Many street-side vendors sell kebabs, with prices varying based on the

Today we enjoyed lunch at my office, more precisely in my office yard, because as I posted previously, our office is holding an event for the 800th anniversary of North Aceh. and as a special menu, namely

Today is the first time I met my close friend after I haven't seen him for yearsw, We used to go to the same high school. At that time, I was in the 1st grade of high school while he was in the 3rd grade