#culinery

At night, the atmosphere here is quite dark—it’s not like a typical café, but rather just simple roadside seating. There is a nasi uduk stall in my neighborhood; the place is modest, yet it serves food

It’s a bright day, and lunchtime has arrived; as usual, we’re heading to a café near the office for lunch. Today, I’m really craving some boiled noodles with red seasoning.It goes by the name Indomie Spicy

Bakso urat is a type of Indonesian meatball known for its large size and a filling that incorporates ground meat and beef tendon; it is highly popular in Indonesia. Where I live, bakso urat (coarse-textured

A kebab consists of grilled meat with various fillings; originating from the Middle East or Asia, it has become popular worldwide. Many street-side vendors sell kebabs, with prices varying based on the

Today we enjoyed lunch at my office, more precisely in my office yard, because as I posted previously, our office is holding an event for the 800th anniversary of North Aceh. and as a special menu, namely

Today is the first time I met my close friend after I haven't seen him for yearsw, We used to go to the same high school. At that time, I was in the 1st grade of high school while he was in the 3rd grade

Enjoying the weekend with my little family at a restaurant that has recently gone viral in my area, yes, this cafe is synonymous with food menus such as chicken noodles, meatball noodles, and many other

Hi foodist friends, today I will go to the beach, a beach that I have never been to before, this beach is very far from my house, the trip from my house to this beach can take up to 1 hour, but we didn't

Hi foodie friends, today my child, my mother, and I tried to enjoy a food that is currently viral in my area, which is usually called Seblak. Yes, Seblak itself is made from Indomie with many topping options

Hi everyone, how are you? I hope everything is fine.Today I went to Lhoksukon with my mother and child because today there was a rehearsal, a rehearsal for a dance event for my child who is in kindergarten

hi foodie friend Fodis, today is a very hot day, the weather is very unfriendly, I feel like I just want to lie down at home and not go out anywhere, but today is my son's 6th birthday so he wants to go

Lately, the weather in my place has been very hot. It seems like it hasn't rained in a long time, so we plan to walk along the seashore, which has large stones placed at the edge because the sea water

hi friend fodiss, today I plan to go to Lhokseumawe city by myself riding a motorcycle because there is already a friend of mine waiting there, we plan to measure our official clothes at a tailor shop

Hello my culinary friends, how are you? I hope you are all well and can enjoy the culinary delights that you like, like me, I am very curious about Mi Bang Lades which is currently viral in my area, its

Usually when I want to enjoy this Mixua ice cream I will go to the city a little far from where I live. However, who would have thought that now I can enjoy my favorite ice cream not far from where I live,

Last weekend as usual I would take the time to go out of the house for a while just to have fun and this time I was invited to my old friend's house to visit relatives or what is usually called halal bihalal,

dr Hi culinary friends, today I'm not sharing a recipe. I haven't had time to make a recipe in the last few days, or even cook. It's almost the end of the year, and I've had so much work at the office

The city of Boreun is a metropolitan city located in Indonesia, more precisely in Aceh. This city is known as the city of struggle, and this city is also famous for its various delicious culinary delights.

‎Hey Hive! ‎Let me take you on a little food journey I had while in Yogyakarta , Indonesia 🇮🇩. I visited this vintage-style café called Eastern Kopi TM , and wow — not only was the food delicious, but

Cireng made from tapioca flour is a typical Indonesian food that I often see and eat, but unfortunately I have never tried making this snack, so today I will try to make a market snack that has been very