Hi bloggers and food lovers, how are you? Wish you had a great day. Today I was in the mood for porridge, but I didn’t make it with rice. This time, I made porridge using instant noodles—and surprisingly,

Greetings everyone Hello how are you friends of the Hive community?. Thank you Eating out community by @shawnnft. Introduction. Before starting morning activities, it is better to have breakfast first

This morning I enjoyed my favorite “lugaw” (porridge) while sitting near the sea. The warm, comforting food with crispy and yummy toppings tasted even better with the cool breeze and calming view of the

Hi bloggers and food lovers, today I'm going to share one of my simple and delicious iftar dishes. It has a chewy texture and a sweet and savory taste, with a sweet brown sugar syrup topping that adds

Hello all @foodies community How are you doing today,I hope your feeling alright. Today is just an ordinary day,and as a busy mother,I just simply prepare a simple chocolate porridge to my kids as their

「麻辣香锅」我知道，「麻辣香粥」是什么鬼啊？ 好久之前，我是因为“速食蘑菇汤”才认识到了 Knorr 这个品牌，我上网购网站 Lazada 去查看，发现这个品牌还有卖 cup porridge (速食粥) 和 cup mashed potato (速食马铃薯泥)。 在好几种的 Knorr

Honestly, not much at all. Seriously though, something's cooking but not a great deal that's overly exciting. Life at the moment is like a particularly bland porridge when all I want it to be is like a

Gachas de bulgur

Hi food bloggers, today I'm going to share an easy and quick recipe. This dish is my recent favorite. It's made from a plant that grows abundantly in our country: cassava. It has a soft texture with a

Привіт! Я — за здорове харчування. Ну не можу я звикнути до пюре в гарненькому пакеті, каші чи макаронам швидкого приготування. Не можу дивитися на чипси, бургери та інші супер страви. Хоча з певною

Привіт! Сучасне покоління полюбляє піцу, чипси, гамбургери... А запивають все це Кока-Колою. Не надто здорова їжа. Та кого це цікавить. Головне, щоб було смачно. Натомість обираю прості й екологічні страви,

Getting out of the habit is not easy but I am trying to become healthier with my diet and lifestyle. My staple food is rice. From the age of 1 year until now I have always consumed rice 3 times a day,

The month of fasting has arrived and thank God I am still given health. And on the first day of fasting, I wanted my body to adapt quickly because of my busy daily activities. In my city, fasting lasts

Today I made black bread porridge, which is good, but you can eat it in many different ways. Here in Estonia, it is often eaten with milk, but I prefer to eat it with frozen fruits and berries. making

Greetings, everyone! I hope you are having a great day today! Today we have a gloomy weather, the sun only showed up a litte bit, and since it was cold, My sister cooked porridge and we topped it with

Our school started a project where we have to make porridge every day because it is a government requirement. The government provides the rice, and we are responsible for cooking it. On Tuesday at 5 PM,

Have you tried combining unripe papaya with the creamy texture of porridge beans?, It is not just savoury but a nutritious meal that is perfect for a filling breakfast or lunch. My husband told me a story

I smiled as I scooped up a spoonful of it, and while I continued to savor its flavor, a warm feeling slowly spread within me—a feeling that gives me the hope that everything will be alright...

... And the price is also not expensive #dbuzz #food #breakfast #porridge

Hi Hive friends in this community, do you have the Sago in your country that I wrote about in this recipe? This sago is believed to relieve stomach ulcers or stomach acid and I believe in this. and to