Simple Cooking: Cassava Porridge

Hi food bloggers, today I'm going to share an easy and quick recipe. This dish is my recent favorite. It's made from a plant that grows abundantly in our country: cassava. It has a soft texture with a sweet and savory taste.

Ingredients:

• 1 kg cassava

• 200 grams of brown sugar

• 350 ml of coconut milk

• salt

• water

How to make it:

Cassava porridge:

• Peel the cassava thoroughly

• Cut the cassava into small pieces so it's easier to blend

• Blend the cassava until smooth

• Melt the brown sugar with 200 ml of water and bring to a boil

• Strain the brown sugar

• Put the pureed cassava into a pan

• Stir until it boils and the mixture thickens

• Add a pinch of salt

• When the texture has thickened, turn off the heat and set aside

Coconut milk sauce:

• Pour the coconut milk into a pan

• Add a pinch of salt

• Cook until it boils slightly

Serve the cassava porridge with coconut milk sauce on top, served in a bowl or in a container made from banana leaves like this.

For a better smell, you can add 1 pandan leaf (if available) to the porridge and coconut milk sauce to give it a more fragrant aroma.